Still Life

The painting titled Still life vividly captures a Pagrus major, also known as the red seabream, a fish highly valued in Japanese, Korean, and Taiwanese culinary traditions. Known for its striking red hue and cultural significance, this marine ray-finned fish symbolizes good fortune and prosperity. The artwork’s meticulous detail reflects the influence of traditional Ukiyo-e techniques, blending natural realism with artistic elegance. Though rooted in realism, the composition may evoke a subtle sense of Surrealism through its arrangement and mood, inviting viewers to appreciate both the beauty of nature and artistic craftsmanship.