Still Life with Apples, Meat and a Roll

"Still Life with Apples, Meat and a Roll" exemplifies Van Gogh's exploration of Still life during his time in Paris between 1886 and 1887. Created with oil paint on canvas, the painting reflects his innovative approach to Realism, emphasizing authentic textures and everyday subjects. Van Gogh's use of vibrant colors and dynamic brushwork transforms simple objects like apples, meat, and a roll into a lively composition. This work highlights his evolving style, blending traditional still life motifs with the expressive techniques that would define his later masterpieces.